400g – Serves 4
350g – Serves 4
500g – Serves 4
38cm x 25cm x 30cm – 20kg limit
240gm Hand Cut Salmon
Basil leaves, pine nuts, garlic, Parmesan cheese & olive oil.
Beetroot, lemon juice, ground cumin, ground coriander & black pepper.
Tahini paste, lemon juice & garlic.
Coriander leaves, garlic, cashew nuts, Parmesan cheese & lime.
Eggplant, olive oil and roasted tahini.
Tahini paste, parsley, lemon juice & garlic.
Chickpeas blended with tahini, lemon juice, and garlic.
Spinach, water chestnuts, green onion & sour cream.
Salted and cured roe of the cod mixed with olive oil & lemon juice.
Salted yogurt mixed with cucumbers, garlic, salt and olive oil.
Small / Large
Vegan – Serves 4-6
Gluten free – Serves 6-8
280ml / Large 555ml
Classic French Style
Classic sourdough style
Classic oval shape
1 dozen – 700g